Celebration Lunch (Project 365-3/4/2013)

Saturday, March 9, 2013

I don’t get to “do lunch” very often during the week, but we had a celebratory post-OBOB lunch today at Salvador Molly’s. The food was good and the company was great.
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This yummy shrimp sandwich was topped with sweet potato fries. This is the kind of sandwich you have to eat with a fork and knife.

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