I don’t get to “do lunch” very often during the week, but we had a celebratory post-OBOB lunch today at Salvador Molly’s. The food was good and the company was great.
This yummy shrimp sandwich was topped with sweet potato fries. This is the kind of sandwich you have to eat with a fork and knife.
Celebration Lunch (Project 365-3/4/2013)
Saturday, March 9, 2013
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